Restaurant manager

Job Description

Gyodong Bloor Restaurant in Toronto, ON requires a Restaurant Manager 

Job requirements

Languages

English

Education

Secondary (high) schoolgraduation certificate

Experience

Minimum 2-year experience in hospitality industry.

Work setting

Restaurant

Personal suitability

Accurate, Client focus, Dependability, Efficient, interpersonal skills, Flexibility, Organized, Reliability, Team player

Tasks

Plan and organize daily operations, Set staff work schedules, Supervise and Train staff, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Address customers' complaints or concerns

Supervision

5-10 people

Work conditions and physical capabilities

Working 30 to 40 hours per week, Fast-paced environment, Attention to detail, Standing for extended periods

Please send your resume to: 694 Bloor Street West, Toronto, ON M6G 1L5 or email to: 1966handaesik@gmail.com