Japanese culinary cook

Job Description

Tokai Ramen in Moncton, NB requires a Japanese culinary cook.

Job requirements 

Languages

English 

Education

Secondary (high) school graduation certificate 

Experience

Minimum 1 year or more commercial cooking experience as a Japanese culinary cook

Work setting

Japanese restaurant

Personal suitability

Dependability, Efficient interpersonal skills, Flexibility, Initiative, Organized, Reliability, Team player 

Cuisine specialties

Japanese cuisine 

Food specialties

Fish and seafood, Meat, poultry and game, Stocks, soups and sauces, Vegetables, fruits, nuts and mushrooms

Tasks

Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, Inspect kitchens and food service areas, Clean kitchen and work areas.

Work conditions and physical capabilities

Working 30 to 44 hours per week, Attention to detail, Fast-paced environment, Standing for extended periods 

Please send your resume to: 823 Main Street, Moncton, NB E1C 1G1

or email to: tokairamen823@gmail.com